It is a traditional blend of herbs and flowers popular in Levantine cuisine. It is prepared from a variety of flowers and herbs that boast health benefits and a distinctive aromatic flavor.

Main ingredients:

Chamomile flower : known for its calming and relaxing effects.

Mint : gives a refreshing flavor and helps improve digestion.

Lemon balm : helps reduce stress and calm the nerves.

Anise : Known for its soothing effect on the stomach.