Taste : A rich, complex flavor, characterized by a warm, deep, earthy aftertaste.

Aroma : A strong, distinctive aroma reminiscent of earth or wet wood, making it an ideal ingredient in gourmet cuisine.

Nutritional value

Rich in minerals : such as phosphorus, iron, magnesium and calcium.

Rich in antioxidants : which help fight free radicals and promote overall health.

Immune support : Some studies suggest that it may boost the immune system.

Use in cooking

Luxury ingredient : Mainly used in fine and upscale restaurants.

Additions to dishes : It can be added to dishes such as pasta, rice, meat, and salads.

Truffle oil : used to add a distinctive flavor to foods.

scarcity and high price

Brown truffles are one of the most expensive ingredients in the culinary world, due to their rarity and difficulty in extracting.