product specification

Burger making mold:

* Pressure base is 3/4"/2cm deep and 2.8"/7cm deep.

*Uniform patties are cooked evenly.

* For easy removal and stacking: Cover with plastic wrap or parchment paper for easy transfer to the grill or freezer.

*Perfect for beef, chicken, turkey, pork and vegetable burgers.

* Non-stick cast aluminum and ergonomic wooden handle.

*Used to form crab cakes and appetizers.